Sour Cream Biscuits

Name: Sour Cream Biscuits
Prep time: 14 min
Cook time: 56 min
Yield: 4
Ingredients: 2 cups all-purpose flour, sifted; 2 tsp . baking powder; 1/2 tsp . soda; 1 tsp . salt; 1 tsp . sugar; 1/2 cup shortening; 1 cup dairy sour cream

⏱️ Ready in 1h 10m 🥄 Prep 14 min 🔥 Cook 56 min 👥 4 servings 👁️ 3 views

Sour Cream Biscuits is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with all-purpose flour, sifted, . baking powder, . soda, . salt and . sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Cookie #American #Baked

📊 At a Glance

Prep 14 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour, sifted

2 tsp . baking powder

1/2 tsp . soda

1 tsp . salt

1 tsp . sugar

1/2 cup shortening

1 cup dairy sour cream

👨‍🍳 Instructions

Sift together dry ingredients.

Cut in shortening until mixture resembles coarse meal.

Add sour cream; mix to form a soft dough.

Turn out on well floured surface and knead gently for about 20 seconds.

Roll dough to 1/2 inch thickness.

Cut with biscuit cutter dipped in flour and place on ungreased baking sheet.

Bake at 450 degrees for approximately 10 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment