Smoked Brisket
Smoked Brisket is an moderately easy grilled dish you can prepare in just 36 minutes. Made with (5 to 6 lb.) trimmed brisket, bottle liquid smoke, garlic and celery salt, onion, chopped and worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place brisket in roaster.
Pour liquid smoke over brisket. Sprinkle with garlic and celery salt; cover with onion.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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