"Six Week" Muffins
"Six Week" Muffins is an moderately easy dessert you can prepare in just 56 minutes. Made with (15 oz.) box raisin bran, c. shortening, melted, c. sugar, beaten eggs and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend together.
Don't overstir.
Store in a large covered container in the refrigerator.
Batter will keep for up to 6 weeks.
Bake as needed in greased muffin tin at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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