Simple Hamburger Stroganoff
I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.
π Recipe adapted from AllRecipes
Bring a large pot of lightly salted water to a boil.
Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts.
Add milk, sour cream, and mushroom soup to cooked pasta.
Blend hamburger mixture with pasta.
π· Perfect Pairings
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