Shrimp Tempura
Shrimp Tempura is an moderately easy Japanese international dish you can prepare in just 42 minutes. Made with c. cornstarch, c. all-purpose flour, c. club soda, egg white and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend and refrigerate 30 minutes.
Heat 3-inches oil in deep pot or 2-inches if using frypan.
Test oil with drop of batter. When drop goes to bottom of pan and pops back up light brown, oil is hot enough.
Dip cleaned, shelled shrimp in batter and fry until done.
π· Perfect Pairings
Complete your meal with these
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