Shrimp Noodle Bowls

Name: Shrimp Noodle Bowls
Prep time: 15 min
Cook time: 5 min
Yield: 2
Ingredients: 1 (3 ounce) package ramen noodles (flavor packet discarded); 8 ounces frozen cooked shrimp, thawed; 1/2 cup julienned red bell pepper; 1/2 cup shredded carrot; 1/2 cup thinly bias-sliced celery; 1/3 cup bottled chile-lime vinaigrette; 2 tablespoons chopped dry-roasted peanuts; 2 sprigs fresh mint; 1 pinch cracked black pepper (Optional)

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 2 servings 👁️ 69 views

These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 2

Difficulty Medium

🛒 Ingredients

1 (3 ounce) package ramen noodles (flavor packet discarded)

8 ounces frozen cooked shrimp, thawed

1/2 cup julienned red bell pepper

1/2 cup shredded carrot

1/2 cup thinly bias-sliced celery

1/3 cup bottled chile-lime vinaigrette

2 tablespoons chopped dry-roasted peanuts

2 sprigs fresh mint

1 pinch cracked black pepper (Optional)

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 299

% Daily Value*

Total Fat 13.9g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 866mg 38%

Total Carbohydrate 16.6g 6%

Dietary Fiber 2.7g 10%

Total Sugars 7.3g

Protein 26.9g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook ramen according to package directions.

Drain in a colander under cold running water until cool; drain again.

Toss together ramen, shrimp, bell pepper, carrot, celery, and vinaigrette in a bowl.

Top servings with peanuts, mint, and black pepper.