Shrimp Noodle Bowls
These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch.
🔗 Recipe adapted from AllRecipes
👨🍳 Instructions
Cook ramen according to package directions. Drain in a colander under cold running water until cool; drain again. Toss together ramen, shrimp, bell pepper, carrot, celery, and vinaigrette in a bowl. Top servings with peanuts, mint, and black pepper. Serve cold.
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