Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 40 min
Cook time: 560 min
Yield: 8
Ingredients: 1 pound boneless, skinless chicken thighs, cut into 2-inch pieces; 2 stalks celery, thinly sliced; 1 medium green bell pepper, cut into 1 inch pieces; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes, with liquid; 1 tablespoon white sugar; 1/2 teaspoon salt; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon cayenne pepper; 1 bay leaf; 1 cup uncooked orzo pasta; 1 pound cooked shrimp, peeled and deveined

⏱️ Ready in 10h 🥄 Prep 40 min 🔥 Cook 9h 20m 👥 8 servings 👁️ 6 views

Something for that day you just don't really want to cook but want to use a slow cooker.

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🔗 Recipe adapted from AllRecipes

#Gumbo

📊 At a Glance

Prep 40 min

Cook 9h 20m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 270

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 441mg 19%

Total Carbohydrate 30g 11%

Dietary Fiber 3.4g 12%

Total Sugars 3.7g

Protein 26.8g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a slow cooker, mix chicken, celery, green bell pepper, onion, garlic, tomatoes with liquid, sugar, salt, Italian seasoning, cayenne pepper, and bay leaf.

Cover, and cook on Low 7 to 9 hours.

Remove bay leaf from the chicken mixture, and stir in orzo.

Increase heat to High.

Cook 15 minutes, until orzo is tender.

Stir in shrimp, and cook 2 minutes, until shrimp are heated through.