Shrimp Creole - Low-Fat
Shrimp Creole - Low-Fat is an impressive American healthy dish you can prepare in about 1 hour 40 minutes. Made with . cooked shrimp, c. chopped onions, c. green pepper, sliced thin, c. celery, sliced thin and c. nonfat spaghetti sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Coat a large saucepan with pan spray.
Saute onions, green pepper and celery until tender.
Stir frequently and add a small amount of water, if necessary, to prevent drying.
Add remaining ingredients, except shrimp.
Heat until sauce just starts to boil. Remove and discard bay leaf.
Reduce heat.
Add shrimp and heat through.
Serve over rice.
Makes 4 servings.
π· Perfect Pairings
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