Shrimp and Peas with Linguine
Shrimp And Peas With Linguine is an moderately easy pasta dish you can prepare in about 2 hours. Made with to 1 1/2 lb. shrimp, c. chopped onion, c. green pepper, chopped, . pkg. frozen peas and . olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Clean shrimp.
Chop onion and pepper.
Heat oil in a Dutch oven over medium-high heat.
Add peas, onion and pepper.
Cook 5 minutes, stirring frequently.
Stir in sauce, shrimp and pepper flakes and bring to a boil.
Reduce heat to medium-low.
Cover and simmer 15 minutes.
Boil linguine until firm to the bite.
Drain and transfer to a pasta bowl.
Spoon sauce over pasta.
Toss to coat well and serve.
Serves 4 to 6.
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