Shrimp and Peas with Linguine

Shrimp and Peas with Linguine

⏱️ Ready in 2h πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Shrimp And Peas With Linguine is an moderately easy pasta dish you can prepare in about 2 hours. Made with to 1 1/2 lb. shrimp, c. chopped onion, c. green pepper, chopped, . pkg. frozen peas and . olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Clean shrimp.

Chop onion and pepper.

Heat oil in a Dutch oven over medium-high heat.

Add peas, onion and pepper.

Cook 5 minutes, stirring frequently.

Stir in sauce, shrimp and pepper flakes and bring to a boil.

Reduce heat to medium-low.

Cover and simmer 15 minutes.

Boil linguine until firm to the bite.

Drain and transfer to a pasta bowl.

Spoon sauce over pasta.

Toss to coat well and serve.

Serves 4 to 6.

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