Shoti

Shoti

🌍 Georgian πŸ‘οΈ 51 views

Shoti is a Georgian shoti bread basket variation with long blistered loaves, flour-dusted crust, open crumb, and rustic torn pieces. It uses bread flour, water, yeast, salt and is plated to show a specific serving form, texture, and context.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

πŸ‘¨β€πŸ³ Instructions

Mix and ferment a lean bread dough until airy.

Shape into slimmer pointed loaves than the earlier shoti.

Bake hot until blistered and deeply golden.

Tear and serve in a basket with salt.

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