Shoti
Shoti is a Georgian shoti bread basket variation with long blistered loaves, flour-dusted crust, open crumb, and rustic torn pieces. It uses bread flour, water, yeast, salt and is plated to show a specific serving form, texture, and context.
π Recipe adapted from Wikidata (Baked Good)
π¨βπ³ Instructions
Mix and ferment a lean bread dough until airy.
Shape into slimmer pointed loaves than the earlier shoti.
Bake hot until blistered and deeply golden.
Tear and serve in a basket with salt.
π· Perfect Pairings
Complete your meal with these
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