Self Crust Pumpkin Pie
Self Crust Pumpkin Pie is an moderately easy dessert you can prepare in about 1 hour. Made with large or 3 medium eggs, c. canned or cooked pumpkin, c. nonfat dry milk powder, c. brown or white sugar and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients except water together in a large bowl. Stir in water gradually until well mixed.
Pour into greased 9-inch pie plate.
Bake at 350Β° for 45 to 55 minutes or until knife inserted 1 inch from center comes out clean.
Makes 8 servings.
Contains 150 calories per serving.
π· Perfect Pairings
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