Seafood Stew
Seafood Stew is an impressive soup you can prepare in just 58 minutes. Made with . bacon, . peeled and diced potatoes, large sliced onions, small stalk celery, diced and (32 oz.) bottle ketchup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry bacon.
Drain grease from bacon to be added to stew.
For those who want to cut down on fat, use only 1/2 pound of bacon. (Note
You can nibble on cooked bacon while you cook.)
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment