Seafood Stew

Seafood Stew

⏱️ Ready in 2h 12m πŸ₯„ Prep 28 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings

Seafood Stew is an impressive soup you can prepare in about 2 hours 12 minutes. Made with . of cod or haddock fillet, c. water, . finely chopped ginger root, or ginger powder, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Cut fish into 1 inch cubes.

In a large bowl, mix 1/4 cup of water, ginger root, salt, pepper, and garlic.

Add fish and shrimp; toss to coat.

Let stand for 20 minutes.

Drain and reserve the marinade.

In a large pot over medium-high heat, heat oil.

Add fish and shrimp; stir fry for 3 minutes.

Remove from heat, add reserved marinade, soy sauce and 2 cups of water, mixing well.

Add vegetables and bring to a boil.

Reduce heat, cover and simmer for 7 minutes.

In a small bowl, combine cornstarch and water.

Stir into the stew.

Cook until it thickens, about 1 minute.

πŸ“Ή GIANT Seafood Soup Dumpling | Lin Asian Bar + Dim Sum #austintexas

πŸ“Ή GIANT Seafood Soup Dumpling | Lin Asian Bar + Dim Sum #austintexas

πŸ“Ή GIANT Seafood Soup Dumpling | Lin Asian Bar + Dim Sum #austintexas

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