Scorpion Bowl

Name: Scorpion Bowl
Prep time: 10 min
Yield: 4 servings
Ingredients: 3 cups crushed ice; 2 fluid ounces gin; 1 fluid ounce dark rum; 2 fluid ounces 151 proof rum; 2 fluid ounces light rum; 2 fluid ounces vodka; 2 fluid ounces grenadine syrup; 8 fluid ounces fresh orange juice; 10 fluid ounces pineapple juice; 3 fluid ounces fresh lemon juice (Optional); 4 pineapple chunks; 8 maraschino cherries

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 4 servings

Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Drink

📊 At a Glance

Prep 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 278

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 11mg 0%

Total Carbohydrate 29.1g 11%

Dietary Fiber 0.3g 1%

Total Sugars 21.8g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.