Scalloped Potatoes with Cheese Soup
Scalloped Potatoes With Cheese Soup is an moderately easy soup you can prepare in about 1 hour 20 minutes. Made with cream of mushroom soup, c. milk, of pepper, c. thinly sliced potatoes and small onion, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir soup until smooth.
Add milk and pepper.
In buttered 1 1/2-quart casserole, alternate layers of potatoes, onions, sauce and cheese.
Dot with butter; sprinkle with paprika.
Cover.
Bake at 375Β° for 1 hour.
Uncover.
Bake 15 minutes more.
π· Perfect Pairings
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