Sausage Soup
Sausage Soup is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with . hot sausage, (46 oz.) cans tomato juice, . fresh green beans or 1 pkg. frozen, fresh corn or 1 pkg. frozen and . fresh butter beans or 1/2 pkg. frozen, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In skillet, crumble and brown sausage.
Pour off grease. Transfer sausage to very large stock pot.
Add tomato juice, tomatoes, green beans, butter beans, okra and carrots.
Cook over medium heat for 45 minutes, stirring occasionally.
Add potatoes. Cook for 15 minutes.
Add corn and peas.
Cook 15 more minutes. Serve hot with cornbread.
Leftovers freeze well.
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