Rustic Yemeni Spiced Beans Skillet

Assemble the ingredients: beans, paprika, potato, yogurt, lemon juice, black pepper, water.

Warm oil in a heavy pot. Add the beans and cook until spiced.

Stir in the aromatics and spices — the backbone of Yemeni flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Yemeni accompaniments such as bread, rice, or fresh herbs.