Rustic Yemeni Sautéed Lamb Skillet

Assemble the ingredients: lamb, paprika, garlic, water, coriander, cumin, lemon juice.

Warm oil in a heavy pot. Add the lamb and cook until sautéed.

Stir in the aromatics and spices — the backbone of Yemeni flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Yemeni accompaniments such as bread, rice, or fresh herbs.