Rustic Sri Lankan Sautéed Beans Curry

Assemble the ingredients: beans, cinnamon, onion, salt, parsley, potato, garlic.

Warm oil in a heavy pot. Add the beans and cook until sautéed.

Stir in the aromatics and spices — the backbone of Sri Lankan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Sri Lankan accompaniments such as bread, rice, or fresh herbs.