Rustic Latvian Grilled Shrimp Pilaf

Assemble the ingredients: shrimp, coriander, turmeric, olive oil, lemon juice, paprika, cumin.

Warm oil in a heavy pot. Add the shrimp and cook until grilled.

Stir in the aromatics and spices — the backbone of Latvian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Latvian accompaniments such as bread, rice, or fresh herbs.