Rustic Laotian Grilled Turkey Soup

Assemble the ingredients: turkey, bell pepper, paprika, stock, garlic, bay leaf, chili.

Warm oil in a heavy pot. Add the turkey and cook until grilled.

Stir in the aromatics and spices — the backbone of Laotian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Laotian accompaniments such as bread, rice, or fresh herbs.