Rustic Georgian Sautéed Eggs Kebabs

Assemble the ingredients: eggs, turmeric, cinnamon, parsley, bell pepper, garlic, coriander.

Warm oil in a heavy pot. Add the eggs and cook until sautéed.

Stir in the aromatics and spices — the backbone of Georgian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Georgian accompaniments such as bread, rice, or fresh herbs.