Royal Icing II

Name: Royal Icing II
Yield: 48
Ingredients: 3 tablespoons meringue powder; 4 cups sifted confectioners' sugar; 6 tablespoons water

👥 48 servings

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 48

Difficulty Easy

🛒 Ingredients

3 tablespoons meringue powder

4 cups sifted confectioners' sugar

6 tablespoons water

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 43

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 10.8g 4%

Dietary Fiber 0g 0%

Total Sugars 10.3g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.