Rosemary Jalapeño Roasted Chicken Breast with Grilled Vegetables

Rosemary Jalapeño Roasted Chicken Breast with Grilled Vegetables

⏱️ Ready in 2h 🥄 Prep 24 min 🔥 Cook 1h 36m 👥 4 servings 👁️ 17 views

Rosemary Jalapeño Roasted Chicken Breast With Grilled Vegetables - a delicious recipe with 12 ingredients.

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#American #Baked #Grilled #Roasted #Dinner
👨‍🍳 Instructions

Remove skin and wing bones from chicken; season.

Squeeze lime juice on chicken and sprinkle with jalapeño and rosemary.

Set aside for 2 hours.

Thickly slice zucchini and tomato (1/4-inch thick).

Blanch scallions for 5 seconds.

Brush vegetables with olive oil.

Season and grill until well marked.

Chill and dice. Add sour cream and cilantro.

Gently pound chicken and roll up, slightly overwrapping the edges.

Place chicken, loin side down, on a roasting sheet.

Brush with oil and roast until done, approximately 20 minutes, at 350°.

Chill and serve.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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