Roman Holiday Sangria
Roman Holiday Sangria is an moderately easy drink you can prepare in just 52 minutes. Made with ripe peaches, pitted and sliced or 2 handfuls of frozen sliced peaches, c. seedless red grapes, halved, c. seedless green grapes, halved, lemon slices and . peach brandy, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large (at least 2-quart) glass pitcher, combine the peaches, grapes and lemon slices.
Add the peach brandy, Lemoncello and sugar and stir until the sugar has dissolved.
Slowly pour in the white wine, stirring gently.
Refrigerate for at least 2 hours or as long as overnight.
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