Roasted Red Peppers and Chicken Pasta
Roasted Red Peppers And Chicken Pasta is an moderately easy pasta dish you can prepare in about 1 hour 14 minutes. Made with . pkg. prince penne rigate or mostaccioli, . skinless, boneless chicken breast halves, cut into pieces, . minced garlic, . wyler's chicken-flavored bouillon granules and c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Boil pasta as package directs
Cook chicken and garlic in a 12-inch nonstick skillet, generously coated with cooking spray, over medium heat until lightly brown
Add bouillon granules, water, roasted red peppers, mushrooms, parsley and olives
Cover and simmer over medium heat for 10 minutes
Stir in pasta; heat through
Serve immediately
Refrigerate any leftovers.
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