Rio Mandarine Punch
Rio Mandarine Punch is an moderately easy drink you can prepare in about 1 hour 56 minutes. Made with (11 oz.) cans mandarin oranges, drained, c. mandarin flavored liqueur, (12 oz.) can frozen pineapple juice, defrosted, gal. white wine, chilled and . sparkling water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a medium bowl, combine orange pieces and 1/2 cup liqueur.
Toss to coat; freeze for 24 hours.
Combine 1/2 cup liqueur, juice and the white wine.
Just before serving, pour into a punch bowl.
Then stir sparkling water, champagne and frozen orange segments.
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