Rhubarb Nutmeg Custard Pie
Rhubarb Nutmeg Custard Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with unbaked 9 inch pie shell, slightly beaten eggs, . light cream (or milk), c. white sugar and . flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 375°.
Mix eggs and cream, add sugar, flour, nutmeg and butter.
Pour over shell 3/4 full of cut rhubarb.
Bake 50 - 60 minutes in 375° oven.
🍷 Perfect Pairings
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