Rhubarb Iced Tea

Name: Rhubarb Iced Tea
Prep time: 10 min
Cook time: 35 min
Yield: 16
Ingredients: 8 cups water, divided; 4 cups chopped rhubarb; 3 family-size tea bags; 4 fresh mint leaves; 1 cup white sugar; 3 tablespoons lemon juice; ice cubes

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 16 servings 👁️ 30 views

Rhubarb Iced Tea is an moderately easy drink you can prepare in just 45 minutes. Made with 8 cups water, divided, 4 cups chopped rhubarb, 3 family-size tea bags, 4 fresh mint leaves and 1 cup white sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Tea #Under 1 Hour #Drink

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 16

Difficulty Medium

🛒 Ingredients

8 cups water, divided

4 cups chopped rhubarb

3 family-size tea bags

4 fresh mint leaves

1 cup white sugar

3 tablespoons lemon juice

ice cubes

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 56

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 8mg 0%

Total Carbohydrate 14.1g 5%

Dietary Fiber 0.6g 2%

Total Sugars 12.9g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring 4 cups of water to a boil.

Add rhubarb, cover, and simmer for 30 minutes.

Remove from heat.

Stir in tea bags and mint leaves.

Cover and let steep for 30 minutes.

Combine sugar and lemon juice in a pitcher.

Strain rhubarb and tea mixture over the sugar.

Discard the solids.

Using a wooden spoon, stir tea until sugar has dissolved.

Add remaining 4 cups of water to the pitcher and stir again.

Serve over ice.