Rhubarb Cobbler with Oat Dumplings
Rhubarb Cobbler With Oat Dumplings is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, c. water, . fresh or frozen rhubarb, sliced into 1-inch pieces (4 c.), . cornstarch and c. orange juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a small saucepan, stir together the 3/4 cup sugar and the cornstarch.
Stir in water and orange juice.
Cook and stir over medium-high heat until the mixture is thickened and bubbly.
Add the fresh or frozen rhubarb pieces; cook and stir until the mixture returns to boiling.
Remove from the heat.
Cover the mixture to keep warm.
π· Perfect Pairings
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