Refrigerator Bread
Refrigerator Bread is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with c. warm water, . dry yeast, c. sugar, egg, beaten and c. melted margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve first 3 ingredients together.
Add egg, margarine and flour.
Stir and cover with foil and refrigerate.
It will rise in the refrigerator.
Will keep up to 6 weeks.
Pinch off the amount you want to bake.
Knead in self-rising flour very lightly.
Shape into rolls.
Bake for 10 to 15 minutes at 400Β°.
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