Red Rolled Enchiladas

Red Rolled Enchiladas

⏱️ Ready in 1h 48m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 2 views

Red Rolled Enchiladas is an moderately easy Mexican baked good you can prepare in about 1 hour 48 minutes. Made with . lean ground beef, (8 oz.) block cheddar cheese, divided into 4 oz., medium cans old el paso enchilada sauce, divided, small pkg. corn tortillas and sliced black olives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Roll #Enchilada #Mexican #Baked
πŸ‘¨β€πŸ³ Instructions

Fry tortillas in oil in a small frying pan until soft, approximately 2 to 3 seconds on each side

Set aside

Place 1 tablespoon of sauce on each and stack

Brown ground beef and drain the fat off

Add one can sauce and simmer together for about 5 minutes or until the beef and sauce are well mixed

Fill tortillas with beef, 4 ounces cheese and olives

Roll and place into a 9 x 13-inch glass pan

Pour remaining sauce over the top and sprinkle the rest of the cheese and olives on top

Bake at 250Β° for 10 to 20 minutes until cheese is melted

Makes 5 to 6 servings, depending on how many enchiladas you can make with this recipe

Also great to reheat

You may use Monterey Jack and can use more or less if you like cheesy enchiladas.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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