Raviola Di Ricotta of Caltanissetta

Name: Raviola Di Ricotta of Caltanissetta
Cuisine: Italian

🌍 Italian 👁️ 58 views

Raviola di ricotta of Caltanissetta fries half-moon pastries filled with sweet ricotta, cinnamon, and orange zest until golden and crisp. It is styled with enough specific texture and garnish to distinguish it from nearby recipes.

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🔗 Recipe adapted from Wikidata (Dessert)

#Italian #Dessert

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix ricotta with sugar, cinnamon, and orange zest.

Roll pastry dough and cut rounds.

Fill, fold, and crimp into half-moons.

Fry until evenly golden.

Drain and dust with powdered sugar.