Raisin-Walnut Bread
Raisin-Walnut Bread is an moderately easy baked good you can prepare in about 1 hour. Made with c. raisins, c. water, . baking soda, . oil and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In small saucepan, bring raisins, soda and oil to a boil. Remove from heat and set aside to cool.
In large bowl, beat eggs, sugar and vanilla well.
Add cooled raisin mixture with flour and salt and egg mixture.
Stir until well mixed.
Bake in buttered 9 x 5 x 3-inch loaf pan at 350Β° for 50 to 60 minutes or until it tests done.
πΉ Moist Banana Bread Recipe | Sweet Bread
πΉ Moist Banana Bread Recipe | Sweet Bread
πΉ Moist Banana Bread Recipe | Sweet Bread
π· Perfect Pairings
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