Quick Pot Pie
Quick Pot Pie is an moderately easy dessert you can prepare in just 42 minutes. Made with ready made pie shells, large can mixed vegetables, cubed, cooked turkey, chicken, pork or beef, jar gravy (as meat), divided and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put all ingredients in bottom of pie shell, except, only use half of gravy and reserve half.
Cover with top pie shell and prick 6 or 8 slits on top.
Bake at 350Β° for 45 minutes to one hour or until golden brown.
Heat remaining gravy and serve over serving slice.
π· Perfect Pairings
Complete your meal with these
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