Quick Green Pea Casserole *
Quick Green Pea Casserole * is an moderately easy quick meal you can prepare in about 1 hour 18 minutes. Made with (1 lb.) cans green peas, not drained (lesueur), cream of celery soup, undiluted, celery, chopped, green pepper, chopped and pepperidge farm herb stuffing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook celery and green pepper in saucepan in small amount of margarine, butter or oil until soft.
Add green peas with their liquid, undiluted soup and sweet basil.
Add herb stuffing until liquid is absorbed and mixture reaches desired consistency for a casserole.
Heat.
Pour into casserole.
Decorate with pimento and serve.
(If you like something crunchy in the casserole and to save time, stir in the celery and green pepper raw.
For an extra quick casserole, omit them entirely.)
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