Quick English Currant Bread
Quick English Currant Bread is an impressive British baked good you can prepare in about 1 hour 38 minutes. Made with level c. flour, c. light brown sugar, . salt, . raisins and . currants, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Cream sugar and margarine.
Add eggs.
Combine flour, salt, spices, baking powder and baking soda.
Add raisins, currants and candied fruit.
Add buttermilk alternately with flour mixture. Make as moist as fruit cake.
Pour into 2 loaf pans, greased and lined with waxed paper.
Bake in a 350° oven for 1/2 hour, then at 300° for last half hour.
Cool on rack.
Wrap in foil and store in refrigerator.
🍷 Perfect Pairings
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