Quick Cauliflower Casserole
Quick Cauliflower Casserole is an moderately easy quick meal you can prepare in just 54 minutes. Made with small cauliflower, (8 oz.) cartons sour cream, c. grated parmesan cheese, divided, . plus 1 tsp. all-purpose flour and . coarsely ground pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Remove and discard large outer leaves of cauliflower.
Break cauliflower into flowerets.
Arrange flowerets in a steamer rack; place over a small amount of boiling water.
Cover and steam 4 minutes or just until crisp-tender.
Transfer flowerets to a lightly greased 1 1/2-quart casserole.
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