Quick Caramel Corn
Quick Caramel Corn is an moderately easy quick meal you can prepare in just 56 minutes. Made with c. popped corn (about 1/2 c. unpopped), c. butter or margarine, c. light brown sugar (packed) and c. honey, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in saucepan.
Stir in brown sugar.
Heat to boiling, stirring constantly.
Boil and stir over low heat 2 minutes.
Stir in honey, heat to boiling.
Pour boiling syrup in thin stream over popped corn in bowl, stirring until corn is well coated.
π· Perfect Pairings
Complete your meal with these
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