Punch Bowl Cake

Name: Punch Bowl Cake
Prep time: 16 min
Cook time: 120 min
Yield: 4
Ingredients: 1 large pkg. strawberry jello; 2 small pkg. strawberries; 1 large can crushed pineapple; 2 angel food cakes; 1 c. sugar; 2 (8 oz.) Cool Whip; 1 1/2 (8 oz.) bags pecans; 1/2 c. coconut

⏱️ Ready in 2h 16m 🥄 Prep 16 min 🔥 Cook 2h 👥 4 servings 👁️ 6 views

Punch Bowl Cake is an moderately easy drink you can prepare in about 2 hours 16 minutes. Made with large pkg. strawberry jello, small pkg. strawberries, large can crushed pineapple, angel food cakes and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Cake #Dessert #Drink

📊 At a Glance

Prep 16 min

Cook 2h

Serves 4

Difficulty Medium

🛒 Ingredients

1 large pkg. strawberry jello

2 small pkg. strawberries

1 large can crushed pineapple

2 angel food cakes

1 c. sugar

2 (8 oz.) Cool Whip

1 1/2 (8 oz.) bags pecans

1/2 c. coconut

👨‍🍳 Instructions

Combine sugar and pineapple, refrigerate.

Mix jello according to directions on box.

Chill until soft jell stage. Combine 1 carton Cool Whip with jello.

Add strawberries, 1/2 nuts, pineapple and sugar.

Tear angel food cake apart. Layer cake and mixture, starting with cake.

Cover with Cool Whip and coconut and nuts.

This is great for summer when it's too hot for chocolate.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Classic Nepali Braised Mushroom Curry

Classic Gundruk (Nepali)

Classic Dal Bhat (Nepali)

Classic Burkinabe Sautéed Mushroom Fritters

Classic Mongolian Simmered Vegetable Bake

Classic Momo (Nepali)

💬 Comments

Leave a Comment