Punch Bowl Cake
Punch Bowl Cake is an moderately easy drink you can prepare in about 1 hour 34 minutes. Made with yellow cake mix (bake as directed with oil and eggs), large box instant vanilla pudding, divided (mix pudding with milk, per directions on box), crushed pineapple, drained, bags strawberry glaze and large cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Bake cake as directed in 9 x 13-inch pan; cool cake.
Crumble 1/2 of cake in punch bowl.
Mix pudding with milk, as directed on box.
Spread 1/2 pudding on crumbled cake in bowl.
Drain pineapple and put 1/2 pineapple over mixture in bowl.
Spread 1 bag glaze on pineapple, begin with outside edge (needs to be touching sides of bowl to look pretty from outside).
Next layer, spread 1 cup Cool Whip.
Repeat layers beginning with cake.
Last layer, use rest of Cool Whip.
Sprinkle with nuts and maraschino cherries, as desired.
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