Punch Bowl Cake
Punch Bowl Cake is an moderately easy drink you can prepare in about 1 hour 36 minutes. Made with yellow cake layers, small pkg. instant pudding, large can cherry pie filling, (6 oz.) pkg. frozen coconut and large can fruit cocktail, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Make cake layers, cool completely.
Prepare instant pudding according to directions on package; refrigerate.
Place 1 cake layer in bottom of 6-quart glass punch bowl.
Layer in 1/2 of the ingredients in the following order: pudding, pie filling, fruit cocktail, pineapple, nuts and Cool Whip.
Add second cake layer and repeat the layers.
Garnish top with cherries, nuts or more coconut.
Refrigerate.
Serves at least 35.
When serving, spoon down side of punch bowl through first cake layer to get some of all the ingredients.
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