Punch Bowl Cake
Punch Bowl Cake is an moderately easy drink you can prepare in just 50 minutes. Made with plain pound cake, small instant vanilla pudding (mix with 1 2/3 c. milk per pkg.), large and 1 small can crushed pineapple (undrained), fresh or frozen strawberries (amount you desire) and large cartons cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Slice cake into 1-inch squares
Place layer on bottom of bowl
Put 1/3 pineapple next
Place 1/3 pudding, 1/3 Cool Whip and 1/3 strawberries
Repeat layers, ending with Cool Whip on top and decorate with strawberries on top.
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