Pumpkin Pie Cake
Pumpkin Pie Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with box yellow or white cake mix (set aside 1 c.), c. butter, melted, egg, c. pumpkin and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix cake mix, melted butter and 1 egg.
Pour and press into lightly greased cake pan.
Mix pumpkin, 2 eggs, sugar, salt, cinnamon, ginger, cloves and milk.
Pour over crust mix.
Mix remaining ingredients until crumbly; sprinkle over pumpkin mixture.
Bake at 350Β° for 1 hour.
Cool and serve with whipped topping.
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