Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with eggs, beaten lightly, (16 oz.) can pumpkin, c. sugar, . salt and (12 oz.) milnot evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix the first 5 things together.
Pour into ungreased 9 x 13 dish.
Sprinkle dry cake mix over top.
Pour melted margarine over then sprinkle pecans over.
Bake at 350Β° for 1 hour.
Serve with Cool Whip, hot or cold.
π· Perfect Pairings
Complete your meal with these
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