Pumpkin Bread Pudding with Raisin Nut Bread

Name: Pumpkin Bread Pudding with Raisin Nut Bread
Prep time: 70 min
Cook time: 120 min
Yield: 12
Ingredients: 12 butter; 1/2 eggs; 2 sugar; 6 sugar; 1 vanilla extract; 1/8 half-and-half; 1 cinnamon; 4 nutmeg

⏱️ Ready in 3h 10m 🥄 Prep 1h 10m 🔥 Cook 2h 👥 12 servings 👁️ 10 views

Make and share this Pumpkin Bread Pudding with Raisin Nut Bread recipe from Food.com.

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📊 At a Glance

Prep 1h 10m

Cook 2h

Serves 12

Difficulty Medium

🛒 Ingredients

12 butter

1/2 eggs

2 sugar

6 sugar

1 vanilla extract

1/8 half-and-half

1 cinnamon

4 nutmeg

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 439

% Daily Value*

Total Fat 28.8g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 294mg 13%

Total Carbohydrate 38g 14%

Dietary Fiber 1.4g 5%

Total Sugars 0g

Protein 8.2g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees.

Butter sides and bottom of 13x9\ bread pudding pan halfway up with hot water.

Place in oven, set bread pudding pan in the water bath.

Bake 45-50 min. or until custard is set. When set, remove the bread pudding from the oven, and discard water in larger pan.

Cool to room temperature. refrigerate for 2 hours or until firm.