Pudding from Scratch

Name: Pudding from Scratch
Yield: 4
Ingredients: 1/3 cup white sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 1/2 cups milk; 1 1/2 teaspoons vanilla extract

👥 4 servings 👁️ 3 views

This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.

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🔗 Recipe adapted from AllRecipes

#Pudding #Dessert

📊 At a Glance

Serves 4

Difficulty Easy

🛒 Ingredients

1/3 cup white sugar

3 tablespoons cornstarch

1/4 teaspoon salt

2 1/2 cups milk

1 1/2 teaspoons vanilla extract

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 168

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 209mg 9%

Total Carbohydrate 29.5g 11%

Dietary Fiber 0.1g 0%

Total Sugars 24g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a 2 quart saucepan, combine sugar, cornstarch, and salt.

Slowly stir in milk.

Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens.

Cook for 2 to 3 minutes more.

Stir in vanilla.

Pour hot pudding into dessert glasses or molds that have been rinsed in cold water.

Chill until firm.

Unmold if desired.