Prune Pudding
Prune Pudding is an moderately easy dessert you can prepare in just 42 minutes. Made with . pitted prunes, c. seedless raisins, c. water, to 3/4 c. sugar and rounded tbsp. tapioca, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put prunes, raisins and water in a 2-quart saucepan. Bring to a boil. Keep just at boiling point and mash with a potato masher. Add sugar. Stir with masher. Add tapioca, one tablespoonful at a time.
Keep cooking and stirring for 2 or 3 minutes.
Pudding will thicken as it cools.
Serve with cream or half and half.
π· Perfect Pairings
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