Protein-Plus Muffins
Protein-Plus Muffins is an impressive dessert you can prepare in about 2 hours 22 minutes. Made with c. soy flour, c. nonfat dry milk, . baking soda, . salt and c. chopped pitted dates, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to
°. In mixing bowl, stir the soy flour, nonfat dry milk powder, baking powder and salt together thoroughly.
Stir the chopped dates and chopped walnuts. Combine the eggs, grated orange peel, orange juice, honey and cooking oil.
Stir the egg mixture into the dry ingredients just until moistened.
Fill greased muffin cups 2/3 full. Bake at 350° until done, about 30 minutes. Makes 12 muffins.
🍷 Perfect Pairings
Complete your meal with these
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