Potatoes, Cheese and Onions on the Grill

First, spray piece of heavy duty foil with Pam.

Then arrange individual packages by alternating layers of potatoes, onions, cheese, salt, pepper and dots of butter.

Make 2 or 3 layers, according to size portion desired.

Wrap and seal tinfoil tightly. Place on grill for approximately 45 minutes to 1 hour, turning approximately every 15 minutes.